That’s it. I’ve been thinking about buying a food processor for some time now. There are so many doors it could open for me – hummus, easier soups, etc. I’ve been going back and forth on adding another applicance to my storage lacking apartment. Then I saw this recipe.
Now I need a food processor and your advice. I’d like to go on the cheap, but still have it work well. I don’t want a baby one, but I would need it to make only enough food for a few servings. Double points if its in red, because my kitchen is accented in red.
What food processor do you use? What food processor do you recommend for me?