This week I am celebrating my 10-year Veggiversary. Yesterday, I wrote about how in the past few years, many more options have opened up to vegetarians. It is a whole lot easier being a vegetarian in today’s world than it was even 10 years ago. Today, my friend Ellen let me know that the NYT’s agrees with this statement in this article showing how mainstream restaurants are embracing vegetarian cuisine, especially by making the “ultimate” veggie burger. I’m pretty excited for restaurant wars in NYC to begin over veggie cuisine!