For lunch yesterday, I repeated Monday’s meal of a chick salad sandwich on a toasted English muffin. Once again, yum.
For dinner, I was craving pizza something fierce and decided to get creative in the kitchen. I didn’t have pizza sauce nor did I have a pizza crust. I did have taco sauce and a large tortilla. Thus, Mexican pizza was born:
1 Large Tortilla Shell (I used a version that came in at only 110 calories!)
Enough Mexican blend shredded cheese to lightly cover entire tortilla
1/4 Green pepper
1/4 White onion
2 TBS Black olives
Light Sour Cream
Lie the tortilla shell out flat. Sprinkle on a light layer of cheese. Don’t put cheese on the outermost part of the shell to create a crust. Slice green pepper and onion and layer on tortilla. Add olives. Drizzle taco sauce to taste. Bake at 350 degrees for ten minutes. Allow to cool. Add dollop of Light Sour Cream. Slice and enjoy!
It came out wonderful and was a super tasty. I was afraid it would crumble when I sliced it with a pizza cutter, but it stayed together. Since the tortilla was huge, I got to feel that I was eating an entire pizza without the guilt of eating an entire pizza. I’ll be making this again!