Today the NYT featured an interesting article about my beloved oatmeal. I eat oatmeal almost every morning for breakfast. I find it soothing and more filling than most other breakfast options. I also prefer sweet to savory most mornings, so once again oatmeal comes out on top. In fact, I am currently eating a packet of Quaker’s Instant Maple Sugar oatmeal with some dark hot chocolate powder from my morning cocoa added in. Yum.
The article speaks towards how commercial food chains, specifically McDonald’s take something healthy like oatmeal, and completely ruin it. They add “oats, sugar, sweetened dried fruit, cream and 11 weird ingredients you would never keep in your kitchen.” And they charge you over $2 in NYC.
The article also provides a link that teaches you how to make your own oatmeal packets. Considering I hate spending the hyped up price of Quakers Instant in my area, and I know that it’s not the healthiest version of oats out there, I will be buying these ingredients (most which I already own), and try to make my own oatmeal ready-to-go packets soon.
What would you put in your own oatmeal ready-to-go packets?